Mushrooming Your Maggi Noodles
Maggi noodles are a lifesaver, especially when you're out of ideas. Noodles aren't the most nutritious meal on this planet. But like any ramen, Maggi hits the sweet spot and lets you cozy up in your paradise. You can tweak the noodles in so many ways: add veggies you love, spruce it with cheese, throw in different spices, and add protein of your choice. Whip up your comfort meal in less than 15 minutes!
Instead of making our regular spicy onion and tomato Maggi, I tried something new! If you love mushroom and onion, try it my way.
SERVES
2 persons; 4 portions
INGREDIENTS
Maggi noodles * 2 pieces
Maggi masala * 2 packs
Chilly flakes * 1/ tsp
Canola oil * 1/4 tsp
Water *1 cup
Salt to taste
Onion * 1/2 pc
Mushrooms * 4 pcs
Black pepper to taste
Mozarella cheese * to taste
PREPS
- Boil the noodles for 5-7 minutes; do not overcook. Once cooked, drain the water and keep aside.
- Peel, clean, and slice the mushrooms into thin slices.
- Peel and slice the onion into thin long slices.
- In a bowl, empty 2 packs of the Maggi spice, which you'll find in the pack of noodles.
MAKING IT
1. Put the oil in a pan and when hot, add the sliced onions. Stir fry until slightly brown.
2. Add the sliced mushrooms and lightly stir until it's slightly cooked.
3. Add the Maggi masala and stir fry for 1 minute.
4. In the pan, add water and let it simmer until you get a nice gravy.
5. Add the cooked noodles and mix evenly on low heat. When it's done, turn off the heat and serve in a bowl. Garnish with chilly flakes, pepper, shredded cheese, and enjoy!
